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Craving the deliciousness of a homemade cake? Nothing beats the aroma and taste of a freshly baked treat right from your oven. Making a delightful cake at home is easier than you think! Let’s dive into the simple steps to create a scrumptious 1 kg cake using basic ingredients found in your kitchen.

Mastering the Art of Cake Making: From Ingredients to Delicious Desserts


  • 1 and a half cups of wheat flour
  • 1 cup of sugar
  • 3/4 cup of refined oil
  • 1 teaspoon of baking powder
  • Half a teaspoon of baking soda
  • Essence of your choice (as per your cake flavor)
  • 1 cup of lukewarm milk
  • 1 tablespoon of vinegar

Step-by-Step Guide:

Step 1: Preparing the Buttermilk Begin by taking one cup of lukewarm milk and adding one tablespoon of vinegar. Mix it well, and let it sit aside for about 10 minutes. This will create a buttermilk substitute that adds moisture and tenderness to your cake.

Step 2: Preheat the oven. Preheat your oven to 180°C (356°F). Ensure it’s adequately preheated before you start baking your cake.

Step 3: Preparing the Cake Batter In a mixing bowl, sieve 1 and a half cups of wheat flour. Add 1 cup of sugar, 3/4 cup of refined oil, 1 teaspoon of baking powder, and half a teaspoon of baking soda. Incorporate these dry ingredients well.

Step 4: Adding Flavor Once the dry ingredients are combined, add the essence of your choice. You can use vanilla, chocolate, or any other flavor you prefer. The essence enhances the taste and aroma of the cake.

Step 5: Mixing the Buttermilk Now, pour the prepared buttermilk into the dry ingredients. Gradually mix the batter to ensure it’s well combined. Stir gently until you achieve a smooth and lump-free consistency.

Step 6: Greasing the Cake Pan Take a cake pan and grease it with oil or butter to prevent the cake from sticking to the pan.


Step 7: Pouring the batter Carefully pour the cake batter into the greased cake pan, ensuring it spreads evenly.

Step 8: Baking the cake Place the cake pan in the preheated oven. Bake the cake for approximately 30–35 minutes, or until a toothpick inserted into the centre comes out clean. The baking time may vary, so keep an eye on it.

Step 9: Cooling and Serving Once the cake is baked to perfection, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Enjoy the sweet rewards of your homemade cake that’s moist, flavorful, and delightful!

Lemon drizzle cake with fresh lemon slices

Is it crucial to precisely measure ingredients when baking a cake?

Absolutely! The accuracy of ingredient measurements significantly impacts the outcome of your cake. Even a slight variation can affect the texture, taste, and overall quality of the baked treat. To ensure a perfectly baked cake, use precise measurements for each ingredient as specified in your recipe.

Here are some types of cakes:

Sponge Cake

Chocolate Cake

Red Velvet Cake

Carrot Cake

Pound Cake



Cranberry Christmas Cake

Here are the important points regarding baking a cake:

  1. Precise Measurements: Accurate measuring of ingredients is crucial for a successful cake, impacting its texture and taste.
  2. Buttermilk Substitute: Creating buttermilk by combining lukewarm milk and vinegar adds moisture and tenderness to the cake.
  3. Preheating Oven: Ensure your oven is adequately preheated to the recommended temperature before baking.
  4. Step-by-Step Process: Follow the steps sequentially—preparing batter, greasing the pan, pouring the batter, and baking.
  5. Flavor Enhancement: Adding essence to the batter enhances the taste and aroma of the cake.
  6. Baking Time: Monitor the cake as it bakes, and use the toothpick test to check for doneness.
  7. Cooling Before Serving: Allow the cake to cool completely on a wire rack before slicing and serving to maintain its structure.

Remembering and adhering to these key points will help in creating a delicious, perfectly baked cake every time!

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